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There’s a lot to say about the humble packet of flour. A staple in most kitchens, flour is inexpensive, easy-to-use and incredibly versatile. It can be used to bake bread, thicken sauces, mix into muffins and so much more.
Here we have three quick recipes that taste great and are simple to make:
- First, 5-minute flat bread, the quickest addition to your next meal.
- Next, hearty zucchini and corn fritters, the easiest way to use up leftover veg
- Lastly, oozy cheese and vegetable muffins, a delicious afternoon snack.
Want the recipes? Check out all the latest flour recipes at www.cookwelleatwell.org.au