Evolution tomato salad
A small handful of mixed-colour cherry tomatoes
½-1 fresh red chilli
A few sprigs of fresh coriander
1 ripe avocado
Baked corn tortillas
- To make the guacamole squeeze a handful of cherry tomatoes on to a board. Finely chop up the flesh of the red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and stone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours if needed.
- Serve in a bowl with baked corn tortillas on the side
Feeding Kids Tip: Kids will enjoy squeezing the tomatoes and avocado! Getting them involved in cooking can help them eat new foods.