Serves 2

Ingredients

• 1 x 400g can brown lentils
• 2 cups plain basmati rice
• 2 teaspoon turmeric powder
• 2 tablespoon currants
• 3 cups water
• 1 handful slivered almonds
• Greek yoghurt, to serve

Method

1. Drain can of brown lentils into a sieve and rinse under cold water.
2. Add rice, turmeric, currants, lentils and water to a pot over medium-high heat.
3. Cook for 30 minutes until the rice is soft and water is absorbed.
4. Served with slivered almonds and a dollop of Greek yoghurt.

Feeding Kids Tip: If this is a new food for your children, try to eat with them and eat the same food. Then children are more likely to eat and enjoy it too.

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