Serves 2

 

Ingredients 

60g pumpkin 

3 tbsp instant/rolled oats 

1 egg 

 

Method  

1. Steam pumpkin for 20-25 minutes.  
2. Mash the pumpkin (skin on) into puree. 
3. Add the egg into mashed up pumpkin. 
4. Blend the instant/rolled oats in a blender.  
5. Add into the egg and pumpkin mixture.  
6. Add olive oil on heated pan, use a spatula to pour the batter on the pan, flip it after approximately 5 mins.  
7. Repeat process until batter is all used up 

 

Tip: Top with nuts and seasonal fruits for extra flavour!   

 

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