3 tbsp instant/rolled oats
- Steam pumpkin for 20-25 minutes.
- Mash the pumpkin (skin on) into puree.
- Add the egg into mashed up pumpkin.
- Blend the instant/rolled oats in a blender.
- Add into the egg and pumpkin mixture.
- Add olive oil on heated pan, use a spatula to pour the batter on the pan, flip it after approximately 5 mins.
- Repeat process until batter is all used up
Tip: Top with nuts and seasonal fruits for extra flavour!