Cook Well Eat Well

Savoury Muffins

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Serves 12


  • 1 red capsicum
  • 4 button mushrooms
  • ½ large carrot
  • 1 ½ cups of flour
  • 1 teaspoon baking powder
  • 4 tablespoon butter
  • ½ cup grated cheese
  • 2 cups milk
  • 2 eggs, whisked
  • 2 tablespoon olive oil


  1. Preheat oven to 180°C. Line a muffin tray with baking paper or grease with butter or oil.
  2. Rinse carrot and capsicum in cold water. Grate carrot, finely dice capsicum and slice mushrooms. Set aside
  3. Combine capsicum, mushrooms, carrot, cheese, flour, baking powder and butter in a bowl.
  4. Add the milk, eggs and olive oil to the bowl. Mix until combined.
  5. Place mixture into muffin tray (roughly 2 tablespoons).
  6. Bake for 15 minutes or until golden brown.

Feeding Kids Tip: Kids enjoy mixing! Getting them involved in cooking can help them eat new foods.