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Lean meats, dairy and eggs are great for health and it’s important to store them correctly so they are safe to eat. The best place to store meat, dairy and eggs is on the bottom shelf of the fridge. This is to ensure these foods do not drip onto other foods and make us sick.
For more information on how to store different foods, watch the latest videos by Cook Well, Eat Well at www.cookwelleatwell.org.au