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Onions are a versatile staple in your kitchen. They last a long time, are budget-friendly and add flavour to a range of dishes.
The best way to cut an onion is by:
- Chopping the onion in half.
- Chopping off both ends and removing the outer peel.
- Laying the onion half flat and slicing the onion vertically one way.
- Rotating the onion by 90° and cutting it vertically again.
To learn how to chop more vegetables, watch the Cook Well, Eat Well how-to-chop videos at www.cookwell.eatwell.org.au