1-2 eggs per serve 

How to fry an egg

Method

1. Heat 1 tablespoon olive oil in a pan over medium heat.
2. Crack 2 eggs into the pan on opposite sides so they do not touch.
3. Fry for 1-2 minutes until the egg white turns white. 
4. Remove from heat and serve.

 

How to boil an egg

Method

1. Fill a saucepan ¾ full with water. Place saucepan over medium-high heat and bring to boil. 
2. Using a spoon, gently place eggs in the water, making sure not to crack them. 
3. Boil in water for 7 minutes. Remove from saucepan and place in a bowl of cold water. 
4. Crack the shell by gently hitting it on the surface of the bench or using a spoon. Peel the shell and discard.
5. Serve

 

How to scramble an egg

Method

1. Crack 4 eggs into a medium bowl. Add 2 tablespoons milk and season with salt and pepper.
2. Whisk mixture with a fork until all ingredients are combined. The mixture should look pale yellow. Heat ½ tablespoon olive oil in a frying pan over medium heat. Add egg mixture to the pan. Begin to push the egg to the centre of the pan with a spatula. As the egg is pushed around it will begin to turn firm.
3. Continuing pushing the mixture until the eggs are firm.
4. Remove from heat and serve.